The Choice Menu is available to dinner guests from Tuesday to Thursday only
(Please note - On Friday & Saturday evenings we solely offer the Chosen 6/8 menu)
We do not offer this menu during December

Our menus change with the seasons and are designed to be taken by the whole table.


Choice

SAMPLE 3 COURSE MENU WINTER 2018

Sour dough and snacks
Orkney scallop £4

 

To start
Jerusalem artichoke veloute, confit jerusuum artichoke & hazelnut chutney £7
Mi cuit salmon, avocado, yoghurt & lemon £9
Wagyu brisket & celeriac lasagne, Old Grenadier, basil oil £9
South coast brill, sea vegetables, lobster bisque £12

 

Main
Salt baked celeriac, kombu and mushroom broth, pearl barley £12
Line caught cod, dhal, pickled ginger baji, buttermilk curry sauce £13
Pork tenderloin, pig fritter, prune & marjoram £14

Aged Wagyu brisket, short horn sirlion, dashi & beef fat bread £22

 

Dessert
Honey parfait, honeycomb, rosemary gastrique £8
Bramble mouse, granny smith sorbet, flapjack £8
Chocolate, passion fruit, popcorn £10

A selection of cheese & HK chutneys £9