The Choice Menu is available to dinner guests from Tuesday to Thursday only
(Please note - On Friday & Saturday evenings we solely offer the Chosen 6/8 menu)

We do not offer this menu during December

Our menus change with the seasons and are designed to be taken by the whole table.


Choice

SAMPLE 3 COURSE MENU SRING 2019

£32.50

Sour dough and snacks

To start
Jerusalem artichoke veloute, confit jerusuum artichoke & hazelnut chutney
Mi cuit salmon, avocado, yoghurt & lemon
Wagyu brisket & celeriac lasagne, Old Grenadier, basil oil

Main
Salt baked celeriac, kombu and mushroom broth, pearl barley
Line caught cod, dhal, pickled ginger baji, buttermilk curry sauce
Pork tenderloin, pig fritter, prune & marjoram

 

Dessert
Blood orange, peanut, star anise and white chocolate
Chocolate, passion fruit, popcorn

A selection of cheese & HK chutneys £9