The 2 or 3 Course Lunch Menu is available to lunch guests from Thursday to Saturday
Our menus change with the seasons and are designed to be taken by the whole table.


LUNCH CHOICE

SAMPLE MENU AUTUMN 2018

2 Courses £18/ 3 Courses £23

Includes sour dough and snacks
(Additional bread, £1.5 per person)

 

To start
Watercress veloute, leek and potato, herring roe
Mi cuit salmon, avocado, yoghurt & lemon
(Add an Arenkha caviar £2)
Wagyu & celeriac lasagne, basil oil, Old Grenadier
(£4 supplement)

 

Main
BBQ celeriac steak, celeriac lasagne, toasted barley
Line caught cod, courgette, basil, olive, Parmesan
Pork tenderloin, fritter, prune & marjoram

 

Dessert
Wildflower honey parfait, milk ice cream
Blackberry mousse, Granny Smith sorbet

 

To End
A selection of cheese & HK chutneys £9