Available Thursday - Saturday  |  12pm - 2pm

2 Course - £18   3 Course £23

Or

Choose our Express 5 for only £35

This is a sample menu - vegetarian options are available


Start

Mi cuit sea trout, grapefruit, buttermilk & orange foam, Swiss chard, rye

White onion velouté, leek & potato, cultured cream, herring roe

Chicken liver parfait, pickled chestnut, honey & fig, brioche
(£2.5 supplement)


Main

Free-range chicken breast & confit wing, Jerusalem artichoke, oyster mushroom

Line caught cod & pickled Welsh mussels, parsley, kohlrabi, samphire

Cauliflower: bbq, yeasted, roasted - potato gnocchi, hen of the woods mushroom


Dessert

Buttermilk pana cotta, rum cake, orange marmalade sorbet, golden sultana

Dark chocolate, Sichuan, Quarter Horse Coffee

A selection of our weekly British cheese & chutney - £9