Available Thursday - Saturday  |  12pm - 2pm

2 Course - £18   3 Course £23


Choose our Express 5 for only £35

This is a sample menu - vegetarian options are available


Mi cuit sea trout, grapefruit, buttermilk & orange foam, Swiss chard, rye

White onion veloute, leek & potato, cultured cream, herring roe

Chicken liver parfait, pickled chestnut, honey & fig, brioche
(£2.5 supplement)


Free-range chicken breast & confit wing, Jerusalem artichoke, oyster mushroom

Line caught cod & pickled Welsh mussels, parsley, kohlrabi, samphire

Cauliflower: bbq, yeasted, roasted - potato gnocchi, hen of the woods mushroom


Buttermilk pana cotta, rum cake, orange marmalade sorbet, golden sultna

Dark chocolate, Sichuan, Quarter Horse Coffee

Isle of Mull cheddar, grape chutney - 36 month parmesan, tomato & basil - Camembert mousse, walnut
(either as a dessert or as an addition for £7.5)