Available Thursday - Saturday  |  12pm - 2pm

2 Course - £18   3 Course £23

Or

Choose our Express 5 for only £35

This is a sample menu - vegetarian options are available


Start

Mi cuit sea trout, grapefruit, buttermilk & orange foam, Swiss chard, rye

Watercress veloute, pink fir potato, cultured cream, leek, herring roe

Chicken liver parfait, pickled chestnut, honey & fig, brioche
(£2.5 supplement)


Main

Braised feather blade of Longhorn beef, smoked mash, salt baked beetroot, kale

Wild Cornish hake, roasted cauliflower, parmesan gnocchi, wild garlic stem

Cauliflower: bbq, yeasted, roasted - potato gnocchi, hen of the woods mushroom


Dessert

Honey parfait, milk ice cream, honeycomb

Dark chocolate, Sichuan, Quarter Horse Coffee

Isle of Mull cheddar, grape chutney - 36 month parmesan, tomato & basil - Camembert mousse, walnut
(either as a dessert or as an addition for £7.5)