Available Thursday to Saturday | 12pm - 2pm

This is a sample menu - vegetarian options are available


Express 5 - only £35

Sourdough & snacks

Baked celeriac, blue cheese mousse, pickled pear, celeriac broth

Mi cuit sea trout, grapefruit, orang & buttermilk foam, Swiss chard, rye

Main

Free range chicken breast & confit wing, jerusulum artichoke, smoked mash potato, cavolo nero

or

Wild Cornish hake, pickled Welsh mussels, parsley, confit leek, salsify, samphire

Bramble, yoghurt, tarragon & arugula

Rum cake, golden sultana, almond, orange sorbet