The lunch Menu is available to lunch guests from Thursday to Saturday
Our menus change with the seasons and are designed to be taken by the whole table.


Vegetarian 4

SAMPLE MENU Spring 2019

£35 

Sour dough and snacks


Wild garic & Wye valley asparagus veloute, cultered cream

Miso baby gem, lovage, ewes cheese


Salt baked celeriac, kombu and mushroom broth, pearl barley

 

Roast carrot cake & icecream, coffee cream, zabablione

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luncH 4

SAMPLE MENU - Spring 2019

£35

Sour dough and snacks


Wild garic & Wye valley asparagus veloute, cultered cream


Mi cuit salmon, avocado, yoghurt & lemon


Goodnargh duck leg, sand carrot, star anise & orange

 


Roast carrot cake & icecream, coffee cream, zabablione