The lunch Menu is available to lunch guests from Thursday to Saturday
Our menus change with the seasons and are designed to be taken by the whole table.


Vegetarian 4

SAMPLE MENU Spring 2019

£35 

Sour dough and snacks


Charred sweetcorn, sesame, sourdough crumpet, cultered cream

Miso baby gem, lovage, ewes cheese


Baby aubergene, buttermilk, dhal

 

Lichfield raspberry, lime and poppy seed, merringue

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luncH 4

SAMPLE MENU - Spring 2019

£35

Sour dough and snacks


Charred sweetcorn, sesame, sourdough crumpet, cultered cream


Mi cuit salmon, avocado, yoghurt & lemon


Goodnargh duck leg, sand carrot, star anise & orange

 


Lichfield raspberry, lime and poppy seed, merringue