THe HK Team
Headed by CHEF PROPRIETOR - Jamie Desogus
The HK Team are passionate, close knit and incredibly hard working. There are currently seven chefs in our open kitchen led by Jamie Desogus. Jamie honed his skills and passion under Executive Head Chef Mark Askew at the critically acclaimed Petrus in Knightsbridge. He describes his cooking as precise modern British cooking, concentrating on lesser used cuts with bold seasonal flavours. Our front of house team is managed by Kingsley Crocker - a University College Birmingham graduate in Restaurant Management and Service Supervision. Kingsley and each member of the front of house team draw on combined years of varied experiences to make Harborne Kitchen what it is today - fine food, without the fuss.