The Chosen 6/8 Menus are available throughout lunch and dinner from Tuesday to Saturday
(Please note - On Friday & Saturday evenings we solely offer the Chosen 6/8 menu)
Our menus change with the seasons and are to be taken by the whole table
Chosen 6/8
SAMPLE MENU AUTUMN 2018
6 - £55 or £95 (with pairing) / 8 - £78 or £128 (with pairing)
Taramasalata / Old Winchester / Ox
- - Pig Fritter - -
Sour dough
Chicken liver parfait
Amador County old vine Zinfandel, California
- - Mi cuit salmon, Arenkha caviar - -
- -The Oddity Dry Furmint, Royal Tokaji, Hungary- -
Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy
Glitne Halibut, foraged sea vegetables, bisque
Coral do Mar, Albarino, Rias Baixas, Spain
Wagyu brisket, 35 day aged sirloin, dashi, wild mushroom
Teusner, Shiraz (GSM), 2014, Barossa Valley, Australia
- - Bath Soft, Comice pear, walnut - -
- - Charles Heidsieck Brut, Riems, France - -
Roast lime, yoghurt, coriander, mint
Earl Grey Tea Sake Liqueur, Niizawa Brewing Co, Japan
Chocolate, passion fruit, popcorn
Henriques & Henriques Madeira, Portugal
Vegetarian 6/8
SAMPLE MENU AUTUMN 2018
£50 / £90 or £73 / £123
Sour dough and snacks
- - Jerusalem artichoke veloute - -
- -Weingut Rabl, Gruner Veltliner ‘Kaferberg’, Austria - -
Miso hispi, black garlic, chive, buttermilk, ewes cheese
Gaia Thalassitis Assyrtiko Santorini, Greece
Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy
Leek, butter bean, apple
Macon Villages, Domaine Fichet, Burgundy, France
BBQ celeriac steak, celeriac lasagne, toasted barley & dashi broth, Chanterelle
Bourgogne, 47N, 2015, Burgundy, France
- - Bath Soft, Comice pear, walnut - -
- - Charles Heidsieck Brut, Riems, France - -
Roast lime, yoghurt, coriander, mint
Earl Grey Tea Sake Liqueur, Niizawa Brewing Co, Japan
Chocolate, passion fruit, popcorn
Henriques & Henriques Madeira, Portugal
Pescatarian 6/8
SAMPLE MENU AUTUMN 2018
£55 / £95 or £78 / £128
Sour dough and snacks
- - Jerusalem artichoke veloute - -
- - Weingut Rabl, Gruner Veltliner ‘Kaferberg’, Austria - -
Mi cuit salmon, Arenkha caviar
The Oddity Dry Furmint, Royal Tokaji, Hungary
Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy
Glitne Halibut, foraged sea vegetables, bisque
Coral do Mar, Albarino, Rias Baixas, Spain
BBQ celeriac steak, celeriac lasagne, toasted barley & dashi broth, Chanterelle
Bourgogne, 47N, 2015, Burgundy, France
- - Bath Soft, Comice pear, walnut - -
- - Charles Heidsieck Brut, Riems, France - -
Roast lime, yoghurt, coriander, mint
Earl Grey Tea Sake Liqueur, Niizawa Brewing Co, Japan
Chocolate, passion fruit, popcorn
Henriques & Henriques Madeira, Portugal