Chosen


Harborne Kitchen's tasting menus available with paired drinks

The Chosen 6/8 Menus are available throughout lunch and dinner from Tuesday to Saturday
(Please note - On Friday & Saturday evenings we solely offer the Chosen 6/8 menu)

Our menus change with the seasons and are to be taken by the whole table


Chosen 6/8

SAMPLE MENU AUTUMN 2018
6 - £55 or £95 (with pairing) / 8 - £78 or £128 (with pairing)

 Taramasalata / Old Winchester / Ox  

- - Pig Fritter - -

 Sour dough

 Chicken liver parfait
Amador County old vine Zinfandel, California

 - - Mi cuit salmon, Arenkha caviar - -
- -The Oddity Dry Furmint, Royal Tokaji, Hungary- -

Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy 

Glitne Halibut, foraged sea vegetables, bisque
Coral do Mar, Albarino, Rias Baixas, Spain

 Wagyu brisket, 35 day aged sirloin, dashi, wild mushroom
Teusner, Shiraz (GSM), 2014, Barossa Valley, Australia

- - Bath Soft, Comice pear, walnut - -
- - Charles Heidsieck Brut, Riems, France - -

 Roast lime, yoghurt, coriander, mint
Earl Grey Tea Sake Liqueur, Niizawa Brewing Co, Japan

Chocolate, passion fruit, popcorn
Henriques & Henriques Madeira, Portugal


Vegetarian 6/8

SAMPLE MENU AUTUMN 2018
£50 / £90 or £73 / £123
Sour dough and snacks
 

- - Jerusalem artichoke veloute - -
- -Weingut Rabl, Gruner Veltliner ‘Kaferberg’, Austria - -

 Miso hispi, black garlic, chive, buttermilk, ewes cheese
Gaia Thalassitis Assyrtiko Santorini, Greece

 Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy

 Leek, butter bean, apple
Macon Villages, Domaine Fichet, Burgundy, France

BBQ celeriac steak, celeriac lasagne, toasted barley & dashi broth, Chanterelle
Bourgogne, 47N, 2015, Burgundy, France

- - Bath Soft, Comice pear, walnut - -
- - Charles Heidsieck Brut, Riems, France - -

Roast lime, yoghurt, coriander, mint
Earl Grey Tea Sake Liqueur, Niizawa Brewing Co, Japan

 Chocolate, passion fruit, popcorn
Henriques & Henriques Madeira, Portugal

Pescatarian 6/8

SAMPLE MENU AUTUMN 2018
£55 / £95 or £78 / £128
Sour dough and snacks

 - - Jerusalem artichoke veloute - -
- - Weingut Rabl, Gruner Veltliner ‘Kaferberg’, Austria - -

Mi cuit salmon, Arenkha caviar
The Oddity Dry Furmint, Royal Tokaji, Hungary 

Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy

Glitne Halibut, foraged sea vegetables, bisque
Coral do Mar, Albarino, Rias Baixas, Spain 

BBQ celeriac steak, celeriac lasagne, toasted barley & dashi broth, Chanterelle
Bourgogne, 47N, 2015, Burgundy, France

- - Bath Soft, Comice pear, walnut - -
- - Charles Heidsieck Brut, Riems, France - -

Roast lime, yoghurt, coriander, mint
Earl Grey Tea Sake Liqueur, Niizawa Brewing Co, Japan

Chocolate, passion fruit, popcorn
Henriques & Henriques Madeira, Portugal