The Chosen 6/8 Menus are available throughout lunch and dinner from Tuesday to Saturday
(Please note - On Friday & Saturday evenings we solely offer the Chosen 6/8 menu)

Our menus change with the seasons and are to be taken by the whole table

Chosen 6/8

SAMPLE MENU SPRING
6 - £60 / 8 - £80

 Taramasalata / Old Winchester / Ox  

- - Cured Pollock - -

 Sour dough

 Chicken liver parfait
Amador County old vine Zinfandel, California

 - - Orkney Island scallop, seaweed broth, wild garlic - -
- -Domaine Jean-Bailly Pouilly Fume, 2017, France- -

Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy 

  Mi cuit salmon, Arenkha caviar
The Oddity Dry Furmint, Royal Tokaji, Hungary

Himalayan salt aged Goosenargh duck
Castellare, Chianti Classico Reserva, Tuscany, Italy

- - Bath Soft, Jerusulum artichoke & hazlnut, pickled quince - -
- - Charles Heidsieck Brut, Riems, France - -

 Roast lime, yoghurt, coriander, mint

Wild Flower Honey, Sorrel & Lavender

- - Coteaux du Layon, Dom. ogereau - -

Pescatarian 6/8

SAMPLE MENU SPRING 2019
£60 or £80
Sour dough and snacks

 - - Jerusalem artichoke veloute - -
- - Weingut Rabl, Gruner Veltliner ‘Kaferberg’, Austria - -

Mi cuit salmon, Arenkha caviar
The Oddity Dry Furmint, Royal Tokaji, Hungary 

Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy

Glitne Halibut, foraged sea vegetables, bisque
Coral do Mar, Albarino, Rias Baixas, Spain 

BBQ celeriac steak, celeriac lasagne, toasted barley & dashi broth, Chanterelle
Bourgogne, 47N, 2015, Burgundy, France

- - Bath Soft, Comice pear, walnut - -
- - Charles Heidsieck Brut, Riems, France - -

Roast lime, yoghurt, coriander, mint
Earl Grey Tea Sake Liqueur, Niizawa Brewing Co, Japan

Chocolate, passion fruit, popcorn
Henriques & Henriques Madeira, Portugal