Below are samples of our Chosen 6 and Chosen 8 tasting menus.

Our menus change with the seasons and are designed to be taken by the whole table.
Vegetarian and pescatarian menus are available.

Chosen 6

55 or 95 with drinks pairing per person

Snacks

Sourdough, roast yeast butter

Chicken liver parfait, white chocolate, blood orange & hazelnut

Baked celeriac, blue cheese mousse, pickled quince, celeriac broth

Cod Curry

Welsh wagyu brisket, Aberdeen fillet, mushroom & chive

Cranberry, yoghurt, tarragon & arugula

Carrot & parsnip

HK Fudge



Chosen 8

70 or 120 with drinks pairing per person

Snacks

Sourdough, roast yeast butter

Chicken liver parfait, white chocolate, blood orange & hazelnut

Mi cuit sea trout, orange & buttermilk, grapefruit, Swiss chard

Baked celeriac, blue cheese mousse, pickled quince, celeriac broth

Cod Curry

Welsh wagyu brisket, Aberdeen filet, mushroom & chive

Cranberry, yoghurt, tarragon & arugula

Carrot & Parsnip

Isle of Mull cheddar, grape chutney - 36 month parmesan, tomato & basil - Camembert mousse, walnut

HK Fudge


Vegetarian and pescatarian menus are available

Below are sample menus


Vegetarian 6

50 or 90 with drinks pairing per person

Snacks

Sourdough, roast yeast butter

Salsify, leeks, pickled parsley

Baked celeriac, pickled quince, blue cheese mousse, broth

Jerusalem artichoke, hazelnut, damson 

Cauliflower: bbq, roasted, yeasted -  potato gnocchi, hen of the woods mushroom

Cranberry, yoghurt, tarragon & arugula

Carrot & Parsnip

Pescatarian 6

55 or 95 with drinks pairing per person

Snacks

Sourdough, roast yeast butter

Mi cuit sea trout, grapefruit, orange & buttermilk, rye

Baked celeriac, pickled quince, blue cheese mousse, broth

Cod Curry

Cauliflower: bbq, roasted, yeasted -  potato gnocchi, hen of the woods mushroom

Cranberry, yoghurt, tarragon & arugula

Carrot & Parsnip