5 for 55

Our 5 for 55 Menu offers great value for those seeking a lighter, more casual option with a choice of two fantastic main courses.

Heritage Beetroot & Ricotta Tart

Arenkha Herring’s Roe
Brown Butter Terrine, Spring Onion

Jamie’s Chicken Liver Parfait
Kumquat, White Chocolate

Hen Of The Woods
Sourdough Crumpet, Black Garlic

Suckling Pig
Puy Lentils, Smoked Bacon, Parsnip

- OR -

Cornish Skate
Celeriac Remoulade, Fermented Chilli Beans

Sandeman’s 20yr Pedro Ximénez
Candied Hazelnut, Horlicks

£55

Classic Wine Pairing - £35
Fine Wine Pairings - £55

(Please note, we can cater for most dietary requirements including pescatarian, vegetarian, vegan and gluten free however we do require at least 48 hours notice. Do give us a ring on 0121 439 9150 or pop us an email at bookings@harbornekitchen.com if you’d like to find our more about these menus)