Chosen


Harborne Kitchen's tasting menus available with paired drinks

The Chosen 6/8 Menus are available throughout lunch and dinner from Tuesday to Saturday
(Please note - On Friday & Saturday evenings we solely offer the Chosen 6 or 8 menu)

Our menus change with the seasons and are to be taken by the whole table


Chosen 6/8

SAMPLE MENU
6 - £60 8 - £80

 Quickes 24 / scallop roe / duck ceaser

- - Cured Pollock & Elderflower - -

 Sour dough

 Chicken liver parfait
N/V Demi-sec, Nyetimber, Sussex, England

 - - Orkney Island scallop, seaweed broth, wild garlic - -
- -Domaine Jean-Bailly Pouilly Fume, 2017, France- -

Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy 

  Mi cuit salmon, Arenkha herring roe
The Oddity Dry Furmint, Royal Tokaji, Hungary

Himalayan salt aged Goosenargh duck
Barbara D'Alba, G. D. Vajra, piedmont, Italy

- - Bath Soft, fennel jam, pickled quince - -
- - Charles Heidsieck Brut, Riems, France - -

 Yoghurt sorbet, raspberry, tarrogon, rocket and pink pepper

Wild Flower Harborne Honey, Sorrel & Lavender

- - Coteaux du Layon, Dom. ogereau - -


Vegetarian 6/8

SAMPLE MENU
£55 or £75
Sour dough and snacks
 

New farm sweet corn veloute, bbq corn salsa and sour crumpet
- -Weingut Rabl, Gruner Veltliner ‘Kaferberg’, Austria - -

 Baby gem, confit yolk, black garlic, buttermilk, ewes cheese
Gaia Thalassitis Assyrtiko Santorini, Greece

 Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy

 Courgette, butter bean, apple
Macon Villages, Domaine Fichet, Burgundy, France

BBQ Aubergene, split lental dhal, cucumber and tomato pickles
Bourgogne, 47N, 2015, Burgundy, France

- - Bath Soft, fennel jam, pickled blush pair- -
- - Charles Heidsieck Brut, Riems, France - -

Yoghurt sorbet & raspberry, tarrogon, rocket and pink pepper

Wild Flower Honey, Sorrel & Lavender

- - Coteaux du Layon, Dom. ogereau - -

Pescatarian 6/8

SAMPLE MENU
£60 or £80
Sour dough and snacks

 Smoked eel and corn veloute, bbq corn salsa and sour crumpet
Weingut Rabl, Gruner Veltliner ‘Kaferberg’, Austria

- - Orkney Island scallop, seaweed broth, wild garlic - -
- -Domaine Jean-Bailly Pouilly Fume, 2017, France- -

Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy

Mi cuit salmon, Arenkha caviar
The Oddity Dry Furmint, Royal Tokaji, Hungary  

BBQ Aubergene, split lental dhal, cucumber and tomato pickles
Bourgogne, 47N, 2015, Burgundy, France

- - Bath Soft, fennel jam, pickled blush pair - -
- - Charles Heidsieck Brut, Riems, France - -

Yoghurt sorbet & raspberry, tarrogon, rocket and pink pepper

Wild Flower Honey, Sorrel & Lavender

- - Coteaux du Layon, Dom. ogereau - -