tASTING
(Sample Menu)
Our signature Tasting Menu here at Harborne Kitchen.
An expression of passion and creativity from our Head Chef and kitchen team.
Smoked Cod’s Roe Tart
Dill, Lemon
Isle Of White Tomato
Toasted Brioche, Homemade Ricotta, Crispy Coppa
Chicken Liver Parfait
English Strawberry, White Chocolate, Sourdough
Mushroom Agnolotti
Aged Ewe’s Cheese, Black Truffle, Tarragon
Loch Duart Salmon
Teriyaki, Buttermilk, Sesame
Herdwick Lamb Loin & Rib
English Peas, Alsace Bacon, Wild Garlic
Lemon Curd
Vanilla Ice Cream, Meringue
Sandeman’s 20yr Pedro Ximenez
Candied Hazelnut, Dark Chocolate, Horlicks
£100
Classic Wine Pairing - £45
Fine Wine Pairing - £90
British Cheese Plate
3 for £11 • 5 for £16 • 7 for £20
Sandeman’s Port Flight (£18 for 3 Ports)
(Vegetarian pescatarian, vegetarian, vegan and gluten free alternatives are available however we do require at least 48 hours notice)
For any enquires, contact us on 0121 439 9150 or pop us an email at bookings@harbornekitchen.com