The Chosen 6/8 Menus are available throughout lunch and dinner from Tuesday to Saturday
(Please note - On Saturday evenings we solely offer the Chosen 6/8 menu)

Our menus change with the seasons and are to be taken by the whole table


Chosen 6/8

SAMPLE MENU AUTUMN 2018
£55 / £95 or £78 / £128

 Roe emulsion / Poacher / Ox  

- - Orkney Scallop - -

 Sour dough

 Chicken liver parfait
Ridgeview English Sparkling, Sussex

 - - Mi cuit salmon, Arenkha caviar - -
- -The Oddity Dry Furmint, Royal Tokaji, Hungary- -

Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy 

South coast brill, foraged sea veg, bisque
Coral do Mar, Albarino, Rias Baixas, Spain

 Salt marsh lamb, lovage, Old Grenadier
Gaia Thalassitis Assyrtiko, Santorini, Greece

-- Bath Soft, honeycomb, gooseberry - -
- -Lyme Bay Mead, England - -

 Roast lime, yoghurt, coriander, mint
Earl Grey Tea Sake Liqueur, Niizawa Brewing Co, Japan

Chocolate, passion fruit, popcorn
Henriques & Henriques Madeira, Portugal


Vegetarian 6/8

SAMPLE MENU AUTUMN 2018
£50 / £90 or £73 / £123
Sour dough and snacks
 

- - Watercress veloute, leek & potato - -
- -Chablis 1er Cru Domaine Jean Defaix, France - -

 Miso baby gem, lovage, ewes cheese
Gaia Thalassitis Assyrtiko Santorini, Greece

 Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy

 King Oyster mushroom curry
Riesling, Rheingau, Germany

BBQ celeriac steak, celeriac lasagne, toasted barley & dashi broth, Chanterelle
Burn Cottage, Pinot Noir, Central Otago, NZ

 - - Bath Soft, honeycomb, gooseberry - -
- - Lyme Bay Mead, England - -

 Roast lime, yoghurt, coriander, mint
Earl Grey Tea Sake Liqueur, Niizawa Brewing Co, Japan

 Chocolate, passion fruit, popcorn
Henriques & Henriques Madeira, Portugal

Pescatarian 6/8

SAMPLE MENU AUTUMN 2018
£55 / £95 or £78 / £128
Sour dough and snacks

 - - Watercress veloute, leek & potato - -
- -Chablis 1er Cru Domaine Jean Defaix, France - -

Mi cuit salmon, Arenkha caviar
The Oddity Dry Furmint, Royal Tokaji, Hungary 

Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy

South coast brill, foraged sea veg, bisque
Coral do Mar, Albarino, Rias Baixas, Spain 

Line-caught cod, courgette, basil, sweet and sour tomato, Parmesan cream sauce
Kayra Kalicek Karasi, Turkey

 - - Bath Soft, honeycomb, gooseberry - -
- - Lyme Bay Mead, England - -

Roast lime, yoghurt, coriander, mint
Earl Grey Tea Sake Liqueur, Niizawa Brewing Co, Japan

Chocolate, passion fruit, popcorn
Henriques & Henriques Madeira, Portugal