The Chosen 6/8 Menus are available throughout lunch and dinner from Tuesday to Saturday
(Please note - On Friday & Saturday evenings we solely offer the Chosen 6/8 menu)

Our menus change with the seasons and are to be taken by the whole table

Chosen 6/8

SAMPLE MENU AUTUMN 2018
6 - £55 or £95 (with pairing) / 8 - £78 or £128 (with pairing)

 Roe emulsion / Poacher / Ox  

- - Orkney Scallop - -

 Sour dough

 Chicken liver parfait
Amador County old vine Zinfandel, California

 - - Mi cuit salmon, Arenkha caviar - -
- -The Oddity Dry Furmint, Royal Tokaji, Hungary- -

Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy 

South coast brill, foraged sea veg, bisque
Coral do Mar, Albarino, Rias Baixas, Spain

 Wagyu brisket, 35 day aged sirloin, dashi, wild mushroom
Teusner, Shiraz (GSM), 2014, Barossa Valley, Australia

-- Bath Soft, honeycomb, gooseberry - -
- -Lyme Bay Mead, England - -

 Roast lime, yoghurt, coriander, mint
Earl Grey Tea Sake Liqueur, Niizawa Brewing Co, Japan

Chocolate, passion fruit, popcorn
Henriques & Henriques Madeira, Portugal

Pescatarian 6/8

SAMPLE MENU AUTUMN 2018
£55 / £95 or £78 / £128
Sour dough and snacks

 - - Jerusalem artichoke veloute - -
- - Weingut Rabl, Gruner Veltliner ‘Kaferberg’, Austria - -

Mi cuit salmon, Arenkha caviar
The Oddity Dry Furmint, Royal Tokaji, Hungary 

Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy

South coast brill, foraged sea veg, bisque
Coral do Mar, Albarino, Rias Baixas, Spain 

Wild spiced cod, tandoor carrot, curry, buttermilk & coriander
Crystallum Chardonnay, Agnes, Walker Bay, South Africa

 - - Bath Soft, honeycomb, gooseberry - -
- - Lyme Bay Mead, England - -

Roast lime, yoghurt, coriander, mint
Earl Grey Tea Sake Liqueur, Niizawa Brewing Co, Japan

Chocolate, passion fruit, popcorn
Henriques & Henriques Madeira, Portugal