The Chosen 6/8 Menus are available throughout lunch and dinner from Tuesday to Saturday
(Please note - On Friday & Saturday evenings we solely offer the Chosen 6/8 menu)

Our menus change with the seasons and are to be taken by the whole table

Chosen 6/8

SAMPLE MENU
6 - £60 / 8 - £80

 Quickes 24 / scallop roe / duck ceaser

- - Cured Pollock & Elderflower - -

 Sour dough

 Chicken liver parfait
N/V Demi-sec, Nyetimber, Sussex, England

 - - Orkney Island scallop, seaweed broth, wild garlic - -
- -Domaine Jean-Bailly Pouilly Fume, 2017, France- -

Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy 

  Mi cuit salmon, Arenkha caviar
The Oddity Dry Furmint, Royal Tokaji, Hungary

Himalayan salt aged Goosenargh duck
Barbara D'Alba, G. D. Vajra, piedmont, Italy

- - Bath Soft, fennel jam, pickled blush pair - -
- - Charles Heidsieck Brut, Riems, France - -

 Yoghurt sorbet, raspberry, tarrogon, rocket and pink pepper

Wild Flower Honey, Sorrel & Lavender

- - Coteaux du Layon, Dom. ogereau - -

Pescatarian 6/8

SAMPLE MENU
£60 or £80
Sour dough and snacks

 Smoked eel and corn veloute, bbq corn salsa and sour crumpet
Weingut Rabl, Gruner Veltliner ‘Kaferberg’, Austria

- - Orkney Island scallop, seaweed broth, wild garlic - -
- -Domaine Jean-Bailly Pouilly Fume, 2017, France- -

Roscoff onion
Nicolis, Recioto Della Valpolicella, Italy

Mi cuit salmon, Arenkha caviar
The Oddity Dry Furmint, Royal Tokaji, Hungary  

BBQ Aubergene, split lental dhal, cucumber and tomato pickles
Bourgogne, 47N, 2015, Burgundy, France

- - Bath Soft, fennel jam, pickled blush pair - -
- - Charles Heidsieck Brut, Riems, France - -

Yoghurt sorbet & raspberry, tarrogon, rocket and pink pepper

Wild Flower Honey, Sorrel & Lavender

- - Coteaux du Layon, Dom. ogereau - -