tASTING

(Sample Menu)
Our signature Tasting Menu here at Harborne Kitchen.
An expression of passion and creativity from our Head Chef and kitchen team.

Smoked Cod’s Roe Tart
Dill, Lemon

Isle Of White Tomato
Toasted Brioche, Homemade Ricotta, Crispy Coppa

Chicken Liver Parfait
English Strawberry, White Chocolate, Sourdough

Mushroom Agnolotti
Aged Ewe’s Cheese, Black Truffle, Tarragon

Loch Duart Salmon
Teriyaki, Buttermilk, Sesame

Herdwick Lamb Loin & Rib
English Peas, Alsace Bacon, Wild Garlic

Lemon Curd
Vanilla Ice Cream, Meringue

Sandeman’s 20yr Pedro Ximenez
Candied Hazelnut, Dark Chocolate, Horlicks

£100

Classic Wine Pairing - £45
Fine Wine Pairing - £90

British Cheese Plate
3 for £11  •  5 for £16  •  7 for £20
Sandeman’s Port Flight (£18 for 3 Ports)

(Vegetarian pescatarian, vegetarian, vegan and gluten free alternatives are available however we do require at least 48 hours notice)
For any enquires, contact us on 0121 439 9150 or pop us an email at bookings@harbornekitchen.com