The RESTAURANT
The Restaurant is our main dining space. Here we offer a variety of menus for every occasion, crafted by Head Chef Tom Wells, and the kitchen team.
The Menus
5 For 55 - £55
(Available Wednesday, Thursday, Friday Evenings & Friday, Saturday Afternoon)
Chosen - £80
(Available Wednesday, Thursday, Friday Evenings & Friday, Saturday Afternoon)
Tasting - £100
(Always Available)
Classic Wine Pairing
5 For 55 - £35 Chosen - £45 Tasting - £60
Fine Wine Pairing
5 For 55 - £55 Chosen - £80 Tasting - £100
(Please note, we can cater for most dietary requirements including pescatarian, vegetarian, vegan and gluten free however we do require at least 48 hours notice. Do give us a ring on 0121 439 9150 or pop us an email at bookings@harbornekitchen.com if you’d like to find our more about these menus)