The Choice Menu is available to dinner guests from Tuesday to Friday only
(Please note - On Saturday evenings we solely offer the Chosen 6/8 menu)

Our menus change with the seasons and are designed to be taken by the whole table.


Choice

SAMPLE MENU AUTUMN 2018

Sour dough and snacks
Orkney scallop £4

 

To start
Watercress veloute, leek & potato, Arenkha £7
Mi cuit salmon, avocado, yoghurt & lemon £9
Wagyu & celeriac lasagne, Old Grenadier, basil oil £9
South coast brill, sea vegetables, lobster bisque £12

 

Main
HK courgette, goats cheese, gnocchi, tomato £12
Line caught cod, courgette, olive, Parmesan £13
Pork tenderloin, pig fritter, prune & marjoram £14

Salt marsh lamb, lovage, Old Grenadier £22

 

Dessert
Honey parfait, honeycomb, lavender gastrique £8
Rum cake, buttermilk panna cotta, marmalade £8
Chocolate, passion fruit, popcorn £9 

A selection of cheese & HK chutneys £9