3 Course £28.50

Our menus change with the seasons and are designed to be taken by the whole table.

Vegetarian options are always available

This menu is available during dinner Tuesday - Friday only

(Saturday evenings are tasting menu only from Saturday 9th June)


Included Snacks & Sourdough

Start

Watercress velouté, leek & potato, cultured cream, Arenkha caviar

Mi cuit salmon, avocado, lemon, yoghurt
(Add Arenkha caviar £2)

Confit lamb breast, loveage emulsion, Old Grenadier ewe's cheese

Main

HK tempura courgette, potato gnocchi, goats & old Winchester cheese, green tomato consommé

Line caught cod, courgette, basil, olive, Parmesan

Free range chicken breast & smoked leg, pancetta, peas & baby gem

Dessert

Honey parfait, milk ice cream, honeycomb & lavender gastrique

Buttermilk panna cotta, rum cake, orange marmalade sorbet, golden sultana, almonds

To End

A selection of our weekly British cheese & chutney - £9