3 Course £28.50

This is a sample menu - Vegetarian options are always available


Snacks
Sourdough and roast yeast butter

Start

Watercress velouté, pink fir potato, confit leek, cultured cream

Confit Chicken, crispy chicken wing, artichoke, damson jam, hazelnuts, oyster mushrooms

Mi cuit sea trout, orang & buttermilk, grapefruit, Swiss chard

Main

Orchard farm pork belly, forced Ombersley rhubarb, black garlic, hispi cabbage & cider sauce

Wild Cornish hake, pickled Welsh mussels, kohlrabi, parsley, salsify, samphire

Cauliflower: bbq, yeasted, roasted - potato gnocchi, hen of the woods mushroom

Dessert

Isle of Mull cheddar, grape chutney - 36 month parmesan, tomato & basil - Camembert mousse, walnut

Dark chocolate mouse, Sichuan, Quarter Horse coffee

Rum cake, golden sultana, almond, buttermilk panna cotta, orange sorbet