À La Carte

(Sample Menu)
A relaxed and informal offering highlighting the best of British produce with inspiration taken from flavours found around the world.

Snacks

Sourdough Bread Whipped Butter - £4
Smoked Salmon Taramasalata Dill, Lemon - £6.5
Whipped Feta Confit Aubergine, Pomegranate Molasses - £6
Cobble Lane Charcuterie Cornichons - £8

STarter

Chicken Liver Parfait Kumquat, White Chocolate, Sourdough - £13
Loch Duart Salmon Teriyaki, Buttermilk, Sesame - £13
Heritage Beetroot Yoghurt, Lemon, Sunflower Seed, Onion Cracker - £11.5
Mushroom Agnolotti Parmesan, BBQ Maitake, Tarragon - £14
Rabbit Lasagne Crispy Pancetta, Black Garlic, Basil - £15

MAIN

Corn Fed Chicken Smoked Mash, Courgette, Nasturtium - £24
Brixham Monkfish Jersey Royals, Fennel, Orange, Brown Butter - £28
Salt Baked Celeriac Pearl Barley, Cavolo Nero, Black Truffle - £22.5
Hereford Bavette Beef Fat Potato Terrine, Horseradish, Bordelaise Sauce - £29
Gloucestershire Old Spot Pork Cutlet Burnt Apple, Cavolo Nero, Cider & Marjoram Sauce - £33

DESSERT

Comice Pear Choux Bun Mascarpone, Almond Tuille, Bay Leaf Ice Cream - £13
Sticky Toffee Pudding Miso Caramel, Crème Fraîche Sorbet - £13
Sandeman’s 20 Year Pedro Ximénez Candied Hazelnut, Horlicks Ice Cream - £14

British Cheese Plate
3 for £11  •  5 for £16  •  7 for £20
Sandeman’s Port Flight (£18 for 3 Ports)

(Vegetarian pescatarian, vegetarian, vegan and gluten free alternatives are available however we do require at least 48 hours notice)
For any enquires, contact us on 0121 439 9150 or pop us an email at bookings@harbornekitchen.com