À La Carte

(Sample Menu)
A relaxed and informal offering highlighting the best of British produce with inspiration taken from flavours found around the world.

Snacks

Sourdough Bread Whipped Butter - £4
Smoked Salmon Taramasalata Dill, Lemon - £6
Spiced Hummus Crispy Chickpeas, Smoked Paprika - £5
Cobble Lane Coppa Cornichons - £7

STarter

Chicken Liver Parfait English Strawberry, White Chocolate, Sourdough - £12
Loch Duart Salmon Teriyaki, Buttermilk, Sesame - £13
Isle Of Wight Tomato Crispy Coppa, Lovage, White Balsamic - £11
Mushroom Agnolotti Aged Ewe’s Cheese, BBQ Maitake, Tarragon - £14

MAIN

Corn Fed Chicken Smoked Mash, Summer Veg, Nasturtium - £24
Brixham Monkfish Jersey Royals, Fennel, Orange, Brown Butter - £28
Charred Hispi Cabbage Pumpkin Satay, White Beans, Kimchi - £20
Angus Sirloin Black Garlic & Caper Butter, Caesar Gem Lettuce - £30

DESSERT

White Peach Choux Bun Mascarpone, Crème Fraiche, Almond - £13
Creme Brulee Miso, Granny Smith Apple - £12
Sandeman’s 20yr Pedro Ximenez Dark Chocolate, Candied Hazelnut, Horlicks - £14

British Cheese Plate
3 for £11  •  5 for £16  •  7 for £20
Sandeman’s Port Flight (£18 for 3 Ports)

(Vegetarian pescatarian, vegetarian, vegan and gluten free alternatives are available however we do require at least 48 hours notice)
For any enquires, contact us on 0121 439 9150 or pop us an email at bookings@harbornekitchen.com