3 Course £28.50

Our menus change with the seasons and are designed to be taken by the whole table.

Vegetarian options are always available

This menu is available during dinner Tuesday - Friday only

(Saturday evenings are tasting menu only from Saturday 9th June)


Included Snacks & Sourdough

Start

White onion velouté, leek & potato, cultured cream

Confit lamb breast, loveage emulsion, Old Grenadier ewes cheese

Mi cuit salmon, orange & buttermilk, grapefruit, Swiss chard

Main

Orchard farm pork belly, forced Ombersley rhubarb, black garlic, miso baby gem

Line caught cod, Jersey Royals, broccoli puree, pickled mussels, wild garlic & Pignoletto sauce

Cauliflower: bbq, yeasted, roasted - potato gnocchi, hen of the woods mushroom

Dessert

Honey parfait, milk ice cream, honeycomb & rosemary gastrique

Buttermilk pana cotta, rum cake, orange marmalade sorbet, golden sultana, almonds

To End

A selection of our weekly British cheese & chutney - £9