The Choice Menu is available to dinner guests from Tuesday to Thursday only
(Please note - On Friday & Saturday evenings we solely offer the Chosen 6/8 menu)

We do not offer this menu from November 26th - January 8th

Our menus change with the seasons and are designed to be taken by the whole table.


Choice

SAMPLE 3 COURSE MENU SRING 2019

£32.50

Sour dough and snacks

To start

Lovage & Wye valley asparagus veloute, cultered cream
Mi cuit salmon, avocado, yoghurt & lemon
Buttermilk chicken ceaser, confit egg yolk, achovy focaccia

Main
BBQ Aubergene, split yellow lentil dhal, cucumber and tomato pickles
Skate wing, basil and courgette, isle of white tomato
Orchard farm pork belly and fritter, sand growncarrot, star anise & orange

 

Dessert
Carrot cake & roast carrot ice cream, coffee cream, zabablione
Italian merrigue, lemon & poppy seed, sorrel sorbet

A selection of cheese & HK chutneys