Express LUNCH

Parsley Velouté
Smoked Ham Hock, Pickled Shallot
Sourdough & Whipped Butter


Brixham Hake
Nduja Haricot Beans, Courgette, Green Apple


Milk Chocolate Mille-Feullie
British Raspberries

2 courses for £28.5
3 courses for £32.5

British Cheese Plate
3 for £11  •  5 for £16  •  7 for £20
Sandeman’s Port Flight (£18 for 3 Ports)

(This is a sample menu, and may be subject to change)
(Please note, vegetarian and pescetarian alternatives are available however on this menu we are currently unable to cater to gluten and dairy free)
(For any enquires, do give us a ring on 0121 439 9150 or email us at bookings@harbornekitchen.com)