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WELCOME


Our service is informal but attentive,
our food imaginative but accessible.

A relaxed setting for a true dining experience.

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WELCOME


Our service is informal but attentive,
our food imaginative but accessible.

A relaxed setting for a true dining experience.

 

stand alone Bar & restaurant

Either unwind with a craft beer, cocktail or glass of wine in our bar area or sample the true Harborne Kitchen experience in our open kitchen restaurant, where you can feel the buzz of the kitchen from the comfort of your table.

 
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The Kitchen


Get to know the talented chefs behind the inventive menu available at Harborne Kitchen.

 

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The Kitchen


Get to know the talented chefs behind the inventive menu available at Harborne Kitchen.

 

Jamie Desogus

Chef proprietor

Jamie honed his skills and passion under Executive Head Chef Mark Askew at the critically acclaimed Petrus in Knightsbridge. He describes his cooking as precise modern British cooking, concentrating on lesser used cuts with bold seasonal flavours.

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Front of house


Get to know the team Front of House 

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Front of house


Get to know the team Front of House 

KINGSLEY CROCKER

GENERAL MANAGER

A UCB graduate in restaurant management and supervision, Kingsley has worked in amongst other; Simpson's, Marco Pierre White's and most recently The High Field. Having worked in hospitality since he was 14, Kingsley will be drawing on his prodigious experience in leading the team.
 

Kingsley