SUNDAY LUNCH

*Available exclusively on Sunday 17th August*

’Caesar Snack’
Ewe’s Cheese, Black Garlic

Parsley & Ham Hock Velouté
Sourdough & Whipped Butter

Roast Corn Fed Chicken
Chicken Breast & Confit Leg
Roast Potatoes, Yorkshire Pudding, Summer Veg
Roast Chicken & Madeira Sauce

Eton Mess
British Raspberry, Chantilly Cream

£55

Wine Pairing - £35

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(This is a sample menu, and may be subject to change)
(Please note, for our Sunday Lunch menu we are only able to cater to limited allergens and dietary requirements)
(For any enquires, do give us a ring on 0121 439 9150 or email us at bookings@harbornekitchen.com)