SUNDAY LUNCH

*Available exclusively on Sunday 2nd November*
(This is a sample menu, and may be subject to change)

Arenkha Herring’s Roe
Potato Terrine, Crème Fraîche, Chive

Chicken Liver Parfait
Orange, Kumquat, White Chocolate
Sourdough & Whipped Butter

Roast Porchetta
Pork Stuffing, Savoy Cabbage & Bacon
Yorkshire Pudding, Roast Potatoes & Carrots
Salsa Verde, Cider & Marjoram Sauce

Sticky Toffee Pudding
Miso Caramel, Crème Fraîche Sorbet

£50

Wine Pairing - £30

British Cheese Plate
3 for £11  •  5 for £16  •  7 for £20
Sandeman’s Port Flight (£18 for 3 Ports)

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(Please note, for our Sunday Lunch menu we are only able to cater to limited allergens and dietary requirements)
(For any enquires, do give us a ring on 0121 439 9150 or email us at bookings@harbornekitchen.com)