SUNDAY LUNCH

*Available only on Sunday 21st December*

(This is a sample menu, and may be subject to change)

Smoked Chalk Stream Trout Blini
Crème Fraiche, Chive

Game Terrine
Spiced Apple Chutney
Toasted Brioche & Caramelised Onion Butter

Roscoff Onion
Mash, Pickled Shallots, Blue Cheese

Turkey Breast & Stuffed Leg
Goose Fat Potatoes, Honey Glazed Carrots & Parsnips
Sprouts With Chestnut & Bacon
Brioche Bread Sauce, Cranberry Sauce, Gravy

Mincemeat Bakewell Tart
Custard Ice Cream

£75

Wine Pairing - £40
Fine Wine Pairing - £80

British Cheese Plate
3 for £11  •  5 for £16  •  7 for £20
Sandeman’s Port Flight (£18 for 3 Ports)