tASTING

(Sample Menu)
Our signature Tasting Menu here at Harborne Kitchen.
An expression of passion and creativity from our Head Chef and kitchen team.

Smoked Cod’s Roe Tart
Dill, Lemon

Aged Barber’s Cheddar & Brioche
Pickled Onion, Candied Walnut

Chicken Liver Parfait
Kumquat, White Chocolate, Sourdough

Mushroom Agnolotti
Parmesan, Black Truffle, Tarragon

Chalk Stream Trout
Kohlrabi, Oyster Mayo, Pickled Dulse

Highland Venison
Cranberry, Parsnip, Juniper & Port

Crème Fraiche
Lemon Curd, Meringue

Sandeman’s 20yr Pedro Ximenez
Candied Hazelnut, Dark Chocolate, Horlicks

£100

Classic Wine Pairing - £45
Fine Wine Pairing - £90

British Cheese Plate
3 for £11  •  5 for £16  •  7 for £20
Sandeman’s Port Flight (£18 for 3 Ports)

(Vegetarian pescatarian, vegetarian, vegan and gluten free alternatives are available however we do require at least 48 hours notice)
For any enquires, contact us on 0121 439 9150 or pop us an email at bookings@harbornekitchen.com